Home Child Development Red Flag Indicators Nutrition

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Nutrition

Age

Risk Factors/Red Flag

General Risk Factors:

1 -2 years

  • Drinking less than 16 oz(2 cups) or more than 24 oz (3 cups) of milk per day
  • Drinking more than 4 oz (1/2 cup) per day of juice
  • Not eating a variety of table foods
  • Parent or caregiver still feeding child; not allowing child to self-feed (finger, spoon, cup)
  • A low fat cow’s milk is provided before the age of 2
  • Food is used as a reward or punishment
  • Rate of growth is falling off the growth curve
  • Identified as Failure to Thrive *
  • Identified as overweight or obese by a health care professional
  • Unexpected and/or unexplained weight loss or gain
  • Food allergies (e.g. cow's milk) or food intolerance (e.g. lactose intolerance)
  • Problems with sucking, chewing, swallowing, gagging, vomiting or coughing while eating
  • Frequent constipation and/or diarrhea; abdominal pain
  • Displays signs of iron deficiency (e.g. irritability, recurrent illness)
  • Follows a "special diet" that limits or includes special foods
  • Eats non-food items
  • Suffers from tooth or mouth problems that make it difficult to eat or drink
  • Mealtimes are rarely pleasant
  • Consistently not eating from one or more of the food groups
  • Excludes all animal products including milk and eggs
  • Unsafe or inappropriate foods are given (e.g. raw eggs, unpasteurized milk, foods that are choking
  • hazards, herbal teas, pop, fruit drink)
  • Home has inadequate food storage/cooking facilities
  • Parent or care provider is unable to obtain adequate food due to financial constraints
  • Parent or care provider offers inappropriate amounts of food or force feeds
2 –5 years
  • Drinking less than 16 oz (2cups) or more than 25 oz (3cups) of milk per day
  • Drinking more than 4 oz (1/2 cup) per day of juice
  • Still drinking from a bottle; still being spoon fed
  • Not eating a variety of table foods from the four food groups
  • Does not eat at regular times throughout the day (breakfast, lunch, and supper plus 2 – 3 between meal snacks)
  • Spending a long time at meals (e.g. an hour)
  • Lack of physical activity (i.e. Watches TV or videos, uses the computer.
  • Food is used as a reward or punishment
 
If there are concerns, advise parents to call Dial A Dietician 1 – 800 – 667-3438.